Wengler Châteaux & Domaines presents a documentary series of Chef’s portraits showcasing local cooking talents. Those whose food reflect their passion, whilst embracing the finest wines and spirits to craft unique culinary experiences. From now on, each year we will bring out 2 chefs portraits to light up your senses and showcase the brilliance that Luxembourg gastronomy has to offer. A focus on what’s truly important: the merging of Cookery and Wine, a commitment to craft.

A UNIQUE COALITION TO EXPRESS THE ROOTS OF THE EARTH.

Food and wine go hand in hand, and finding the right combination enhances the flavor and pleasure of both. We want to bring to life stories of Chefs that merge the love for great food and wine, to offer elevating experiences leaving plenty of creative space to express.

ALESSANDRO

Starring, Alessandro, creator and owner of the Restaurant Al Grappolo in the Gare area of Luxembourg City. An Italian per excellence, and without any doubt, one of the best authentic Italian restaurants. A cuisine all about seasonality and natural flavors combined with conviviality at its best!

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DISCOVER THE RESTAURANT

” Culture and seasonality “

The Italian culture in the blood, Chef Alessandro has a burning passion to enjoy, a passion he likes to share with people in his restaurant. He likes to make you feel at home, it is like sitting at a friend’ house. Fresh products curated on a daily basis and based on arrival. No menu. You go there to eat what Alessandro feels like cooking. A place to share the love of food and wine in an authentic Italian way. Alessandro comes from the Abruzzo region, a unique region not far from the sea and the mountains. At Al Grappolo, he likes to bring the culture of his home to Luxembourg, and people love it. Another hightlight, his vintage collection of vinyl records. From ACDC to Queen to Beastie Boys, the crème de la crème of Rock is spinning on the vinyl turntable. A fantastic and unique experience!

SHARED VALUES

For the Chef, wine is essential to highlight this seasonal cuisine and to make people enjoy an experience. His wine list embraces a carefully curated selection from small refined Italian producers to noble wine houses. Be prepared to travel and explore the finest Italian wine regions the country has to offer.

BOOK YOUR TABLE