Wengler Châteaux & Domaines presents a documentary series of Chef’s portraits showcasing local cooking talents. Those whose food reflect their passion, whilst embracing the finest wines and spirits to craft unique culinary experiences. From now on, each year we will bring out 2 chefs portraits to light up your senses and showcase the brilliance that Luxembourg gastronomy has to offer. A focus on what’s truly important: the merging of Cookery and Wine, a commitment to craft.
A UNIQUE COALITION TO EXPRESS THE ROOTS OF THE EARTH.
Food and wine go hand in hand, and finding the right combination enhances the flavor and pleasure of both. We want to bring to life stories of Chefs that merge the love for great food and wine, to offer elevating experiences leaving plenty of creative space to express.
ALESSANDRO
Starring, Alessandro, creator and owner of the Restaurant Al Grappolo in the Gare area of Luxembourg City. An Italian per excellence, and without any doubt, one of the best authentic Italian restaurants. A cuisine all about seasonality and natural flavors combined with conviviality at its best!
DISCOVER THE RESTAURANT


SHARED VALUES
For the Chef, wine is essential to highlight this seasonal cuisine and to make people enjoy an experience. His wine list embraces a carefully curated selection from small refined Italian producers to noble wine houses. Be prepared to travel and explore the finest Italian wine regions the country has to offer.