Wengler Châteaux & Domaines presents a documentary series of Chef’s portraits showcasing local cooking talents. Those whose food reflect their passion, whilst embracing the finest wines and spirits to craft unique culinary experiences. From now on, each year we will bring out 2 chefs portraits to light up your senses and showcase the brilliance that Luxembourg gastronomy has to offer. A focus on what’s truly important: the merging of Cookery and Wine, a commitment to craft.

A UNIQUE COALITION TO EXPRESS THE ROOTS OF THE EARTH.

Food and wine go hand in hand, and finding the right combination enhances the flavor and pleasure of both. We want to bring to life stories of Chefs that merge the love for great food and wine, to offer elevating experiences leaving plenty of creative space to express.

LOUIS LINSTER

Starring, Louis Linster, chef of the famous Michelin star Restaurant Léa Linster in Frisange and youngest Michelin star chef in Luxembourg. A fine dining restaurant embracing a creative and sophisticated kitchen, giving absolute priority to the quality of the products and the harmony of flavors.

As the son of the famous Luxembourgish female chef cook, Léa Linster (winner of the Bocuse d’Or in 1989), Louis grew up in a restaurant and was somehow born to cook.  From a young age, he got to experience loads about fine gastronomy, as his mother took him everywhere.

WATCH FILM

WATCH FILM

An orchestra honoring
harmony of flavours

Louis’ cuisine is Modern French, with influences from all over the world. His creations are European infused with an Asian touch, traditional yet wonderfully creative and cosmopolitan. A mixture of Louis’ travels and experiences throughout the years, combined with modern takes on this mother’s cooking, putting a fresh spin on tradition. Seasonal set menus embracing only the best products with a savoir faire in designing gastronomy. At the Restaurant Léa Linster, Louis offers a personal touch to a contemporary gastronomic dissemination, with a deep respect to seasonality, emotion and unusual attention to detail. It’s about being looked after and made feel special, enhancing the emotional and enchant memorable dining experiences. Accordingly, Louis’ wife Nymoza is bringing an emotional intelligence into fulfilling service as an art, elevating the front of house profession together with the team.

MAKE A RESERVATION
MAKE A RESERVATION

” When I was 3 years old, my Mother was astonished that I knew what an Asparagus was. “

THE MAGIC OF TERROIR AND SUBLIME WINEMAKING SAVOIR FAIRE

For the Chef, fine wine and exceptional food go in hand to uplift magnificent gastronomic dining experiences. It’s Louis’ father who build an amazing wine cellar in the restaurant and transmitted his passion for wine. Today, they have one of the largest, most complete and magical wine lists from small refined winegrowers to prestigious noble wine houses from all over the world. A carefully curated list making you travel through the most renown regions expressing terroir with sublime winemaking savoir faire.

Meet the chefs