ANNE KNEPPER
The ambitious young chef behind Luxembourg’s vibrant new inclusive fine dining restaurant, Public House. Anne’s philosophy with the restaurant is based on transparency and sustainability to bring people closer to regional and seasonal cuisine. An authentic approach that respects nature and fosters close relationships with local producers. “I want to serve the dishes and be able to explain where all the ingredients come from”. Every dish is an orchestra of natural beauty and diversity of the local region.
Meet the chefs