ITALIAN CULTURE AND SEASONALITY AT AL’GRAPPOLO WITH

ALESSANDRO LEONE

ALESSANDRO LEONE

ITALIAN CULTURE AND SEASONALITY AT AL’GRAPPOLO

Starring, Alessandro, creator and owner of the Restaurant Al Grappolo in the Gare area of Luxembourg City. An Italian per excellence, and without any doubt, one of the best authentic Italian restaurants. A cuisine all about seasonality and natural flavors combined with conviviality at its best!

CULTURE AND SEASONALITY

The Italian culture in the blood, Chef Alessandro has a burning passion to enjoy, a passion he likes to share with people in his restaurant. He likes to make you feel at home, it is like sitting at a friend’ house. Fresh products curated on a daily basis and based on arrival. No menu. You go there to eat what Alessandro feels like cooking. A place to share the love of food and wine in an authentic Italian way. Alessandro comes from the Abruzzo region, a unique region not far from the sea and the mountains. At Al Grappolo, he likes to bring the culture of his home to Luxembourg, and people love it. Another hightlight, his vintage collection of vinyl records. From ACDC to Queen to Beastie Boys, the crème de la crème of Rock is spinning on the vinyl turntable. A fantastic and unique experience!

” The main thing for me is to enjoy a glass of wine and to accompany it with a great meal “

SHARED VALUES

For the Chef, wine is essential to highlight this seasonal cuisine and to make people enjoy an experience. His wine list embraces a carefully curated selection from small refined Italian producers to noble wine houses. Be prepared to travel and explore the finest Italian wine regions the country has to offer.

Meet the chefs

Al'Grappolo

ALESSANDRO LEONE

LLinster–mystic

LOUIS LINSTER

ANNE KNEPPER