LOUIS LINSTER
Starring, Louis Linster, chef of the famous Michelin star Restaurant Léa Linster in Frisange and youngest Michelin star chef in Luxembourg. A fine dining restaurant embracing a creative and sophisticated kitchen, giving absolute priority to the quality of the products and the harmony of flavors.
As the son of the famous Luxembourgish female chef cook, Léa Linster (winner of the Bocuse d’Or in 1989), Louis grew up in a restaurant and was somehow born to cook. From a young age, he got to experience loads about fine gastronomy, as his mother took him everywhere.
THE MAGIC OF TERROIR AND SUBLIME WINEMAKING SAVOIR FAIRE
For the Chef, fine wine and exceptional food go in hand to uplift magnificent gastronomic dining experiences. It’s Louis’ father who build an amazing wine cellar in the restaurant and transmitted his passion for wine. Today, they have one of the largest, most complete and magical wine lists from small refined winegrowers to prestigious noble wine houses from all over the world. A carefully curated list making you travel through the most renown regions expressing terroir with sublime winemaking savoir faire.
Meet the chefs