1st March & 2nd March 2023
@Farmlands ( near Bertrange/Dippach )
Chef Mathieu Van Wetteren
An immersive dinner sitting at Eric Mangen’s Farmlands studio. Pure wine drops, including hidden gems by the glass showcased in combination with an absurdly ambitious 8 course tasting menu created by Mathieu Van Wetteren, chef of the mind-blowing Restaurant Apdikt in Steinfort. Something bold…
Turning Tables is an agile, creative concept magnifying versatile approaches to sublime wine combinations through immersive experiences, created by CAVES WENGLER in collaboration with MAYBE YES / MAYBE NO.
An ephemeral event space that explores new innovative ways of creating out of frame experiences while embracing the creativity of local chef talent. From more laid-back get togethers to elevated dinner sittings, we want to gather food creatives and wine curious people. A gastronomic voyage merging bespoke indigenous food and real wines of terroir and sublime savoir-faire. From curated small refined wine producers to noble wine houses. Sometimes even, more rare finds or well-aged vintage featured from our reserve. Tailored to every experience’s concept, all wines will be showcased in their finest, most elegant manner.
TURNING TABLES BLAU
1st March & 2nd March 2023
@Farmlands ( near Bertrange/Dippach )
Featuring Chef Mathieu Van Wetteren
An immersive dinner sitting at Eric Mangen’s Farmlands studio. Pure wine drops by the glass showcased in combination with an absurdly ambitious 8 course tasting menu created by Mathieu Van Wetteren, chef of the mind-blowing Restaurant Apdikt in Steinfort. Something bold…
Turning Tables is an agile, creative concept magnifying versatile approaches to sublime wine combinations through immersive experiences, created by CAVES WENGLER in collaboration with MAYBE YES / MAYBE NO.
An ephemeral event space that explores new innovative ways of creating out of frame experiences while embracing the creativity of local chef talent. From more laid-back get togethers to elevated dinner sittings, we want to gather food creatives and wine curious people. A gastronomic voyage merging bespoke indigenous food and real wines of terroir and sublime savoir-faire. From curated small refined wine producers to noble wine houses. Sometimes even, more rare finds or well-aged vintage featured from our reserve. Tailored to every experience’s concept, all wines will be showcased in their finest, most elegant manner.
