15 ml Agave Syrup (combine 1 part Agave nectar and 1 part water)
2 Dashes Grapefruit Bitters
1 Dash Orange Flower Water
100 ml Moët & Chandon Impérial
Pour all the ingredients into your cocktail glass and top with Champagne.
Garnish with a sprig of Baby’s Breath flowers and serve with a smile.