From classic champagne cocktails created in the 17th century to our innovative in-house creations, discover a new mixology experience with Moët & Chandon.

Imperial 1869

Recipe

15 ml Agave Syrup (combine 1 part Agave nectar and 1 part water)

2 Dashes Grapefruit Bitters

1 Dash Orange Flower Water

100 ml Moët & Chandon Impérial

Method

Pour all the ingredients into your cocktail glass and top with Champagne.

Garnish with a sprig of Baby’s Breath flowers and serve with a smile.

French 75

Recipe

215 ml Lemon Juice

10 ml Sugar Syrup

25ml London Dry Gin

75ml Moët & Chandon Impérial

Method

Shake everything except the Champagne and strain into a highball glass. Top with the Champagne and garnish with either a lemon slice or zest and serve with a smile.

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