Gin can be drunk simply over ice or reveal its flavors by mixing it in cocktails. Symposium offers a perfect serve that is easy to make at home, by mixing each gin with 1 tonic that will bring out the aromatic specificity of each.

TANQUERAY TEN

Lovers of dry, herbaceous gins with citrus notes will be seduced by Tanqueray Ten, the only gin made with fresh fruit.

PERFECT SERVE

Fill 1 long drink glass with ice, add 1 shot of gin and top it off with 1 tonic London essence pomelo and pink pepper, garnish with a zest of pomelo.

WHAT YOU’LL NEED:

MARCONI 42

For a sensational hand-distilled gin with intense Italian Mediterranean maquis flavors such as basil, thyme and mint, Poli’s Marconi 42 Italian Gin is perfect.

PERFECT SERVE

The Gin Marconi 42, will be revealed more by using a rock glass, filled with ice, in which it will be advisable to add a dose of gin and to complete with the tonic London Essence grapefruit and rosemary. For garnish, 1 sprig of rosemary will be perfect!

WHAT YOU’LL NEED:

LE GIN “PIRA”

If an aromatic excursion through the Normandy countryside tempts you, Drouin’s new Pira gin will be perfect!

PERFECT SERVE

For Drouin’s Pira gin, a long drink glass is best. Fill it with ice, add 1 shot of gin and top it off with London Essence original Indian tonic, garnish with a slice of pear.

WHAT YOU’LL NEED:

BERTHA’S REVENGE GIN

Bertha’s revenge Gin will show its originality as it is made with alcohol from milk and plants grown locally on the land of Ireland. It will bring out a strong juniper nose with warm and spicy notes of sweet citrus, cumin and paprika.

PERFECT SERVE

For the perfect digestif, mix 4cl of Bertha’s revenge with 4cl of coffee liqueur and 4cl of crème fraiche. Then pour into a martini glass filled with ice.

WHAT YOU’LL NEED:

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