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FOOD PAIRING

Offering you simple and delicious recipes created by established local chefs combined with handpicked wines by our sommelier. Begin a new journey through balance & taste!

Cheers & bon appétit!

Stuffed Zucchini Flowers

by Clovis Degrave / Hostellerie Du Grünewald

INGREDIENTS

4 Zucchini flowers
150g Ricotta Cheese
10g Tomato paste
80g Piquillo peppers ( jar )
30g Grated Parmesan
Olive Oil
Salt & flowers of salt
Ground pepper

WINES

Pear, pineapple and flowers flavors to perfectly fit the dish

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