An ephemeral event space that explores new innovative ways of creating out of frame experiences while embracing the creativity of local chef talent. From more laid-back get togethers to elevated dinner sittings, we want to gather food creatives and wine curious people. A gastronomic voyage merging bespoke indigenous food and real wines with attitude. From curated small refined wine producers to noble wine houses. Sometimes even, more rare finds or well-aged vintage featured from our reserve. Tailored to every experience’s concept, all wines will be showcased in their finest, most elegant manner.

With Turning Tables, we want to bring opportunities to local chefs and allow them to express their creativity in an innovative way. A platform that showcases kitchen talents from Luxembourg and liberates their artistic expression of cooking up absurdly ambitious food to be paired with genuine wines. We want to empower chefs in defining the art of food and wine, in a collaborative way. They do the cooking, and we look after the drinks.

A journey of shared passions. A playground giving energy to creative growth and togetherness. Slightly disruptive, yet elegant experiences around genuine authentic drinking, always brought to life in unexpected places. Places that are eternally metamorphosing, meticulously crafted to revive every experience in its own way and extend a feast for the senses. Stepping into a symphony of textures, colors and scents.

We intend to carefully design each venue to exalt the purity of simplicity and revel natural beauty, striving for truly immersive and sensory, yet straightforward experiences. A distinct minimalistic elegance of stimulating your mind, engage the senses and inspire creativity to create lasting unforgettable moments.