*LIMITED EDITION* Sushi is a cuisine with centuries-old tradition, and is a perfect match for dry, straight and lively white wines. It is all about balance to compliment these fine and subtle dishes. These wines “slam” in the mouth and awaken the taste buds with their mineral energy. An invitation to travel full of joy.
DETAILS
Domaine du Burignon
Chasselas Saint Saphorin Grand Cru 2018
100% Chasselas, Switzerland – Vin de Lausanne
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Vineyard of the 12th century, organic since the beginning.
FOR WHOM:
The curious one, who appreciates the strolls at the edge of the lake.
WHY:
Because Chasselas is the wine emblem of Switzerland, the national wine.
WITH WHOM:
friends who like to picnic in the park.
STYLE:
Structured and fleshy with great elegance
IN THE KITCHEN:
Smoked trout, avocado shrimp with sesame.
BONUS :
Vineyards planted in terraces classified as a Unesco World Heritage Site
Bründlmayer
Grüner Veltliner “Loiser Berg” 2017
100% Grüner Veltliner, Austria – Kamptal
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FOR WHOM:
To try and broaden the perspectives of dry whites.
WHY:
So that the wine expresses itself without “crushing” the subtlety of the dishes.
WITH WHOM:
The one who likes precision in generosity, like all Bründlmayer wines.
STYLE:
Floral, supported by a nice fat and a fresh finish
IN THE KITCHEN:
Sushis or also try cold asparagus in a salad.
BONUS :
The Loiserberg enjoys ideal sunshine and fresh winds that reinforce the fruit aromas.
Cloudy Bay
Sauvignon Blanc 2020
100% Sauvignon, New-Zealand
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FOR WHOM:
WHY:
It is a wine that makes you want to escape, to go and meet other cultures.
WITH WHOM:
The Lord of the Rings trilogy.
STYLE:
IN THE KITCHEN:
Red tuna with citrus fruits, turbot with fennel
BONUS :
Cloudy Bay has been shining in Marlborough for 35 years