Terroir is unique and reflects craftmanship, it offers incredible taste sensations related to its particular environment. Volcanic, limestone or shale, the diversity is dizzying and promises wines of character that do not leave one indifferent.
DETAILS
Louis-Claude Desvignes
Morgon “Côte de Py” 2015
100% Gamay, France Beaujolais
✱
A “Grand Cru” of Beaujolais
FOR WHOM
The one for whom wine is a celebration, an opportunity to share.
WHY
a “Gamayzing” wine
WITH WHOM
the enthusiast of good humor
STYLE
Sculpted, precise and juicy at the same time
IN THE KITCHEN
Charcuterie and cheese platter
BONUS
Not the shadow of a stave. (100% without oak barrel) says the Desvignes
Meyer-Näkel
Spätburgunder “Blauschiefer” Trocken 2015
100% Spätburgunder, Germany – Ahr
✱
One of the most northern terroirs for high quality Pinot.
FOR WHOM:
The Pinot Noir lover
WHY:
to discover the impact of the climate on this emblematic grape variety.
WITH WHOM:
A Burgundian of course.
STYLE:
Ripe, blueberry, pepper, all under a generous sun
IN THE KITCHEN:
A piece of meat with mild spices
BONUS :
The Schist impregnates with all its power this very fruity wine.
Heinrich
Blaufränkisch “Leithaberg” 2015
100% Blaufränkisch, Austria – Burgenland
✱
A biodynamic reference in the country.
FOR WHOM:
Because you don’t know this grape variety and that’s already a good reason!
WHY:
to discover the Spanish new wave according to Telmo Rodriguez, talented winemaker.
WITH WHOM:
a fan of the Austrian ski slopes
STYLE:
Silky, mineral, black cherry
IN THE KITCHEN:
a toast of eggplant caviar, candied tomatoes and wild mushrooms
BONUS :
From ancient terraces along the Neusiedler lake in the east of the country.