Terroir is unique and reflects craftmanship, it offers incredible taste sensations related to its particular environment. Volcanic, limestone or shale, the diversity is dizzying and promises wines of character that do not leave one indifferent.
DETAILS
Domaine Joseph Landron
Amphibolite Nature Muscadet Sèvre and Maine 2019
100% Melon de Bourgogne, France – LOIRE
✱
The Muscadet winemaker, Joseph Landron, the man with the moustache!
FOR WHOM
The purists, eager for freshness.
WHY
to remember the vacations in Cancale.
WITH WHOM
Lovers of seafood platters
STYLE
Straight, precise and fruity. Tense with a tender and saline minerality
IN THE KITCHEN
Oysters, iodized and salty ocean flavors.
BONUS
The biodynamic reference of the appellation
Fritz Haag
Riesling Brauneberger Juffer Grosses Gewachs Trocken 2017
100% Riesling, Germany – Mosel
✱
The goldsmith of Moselle Riesling
FOR WHOM
A fan of Riesling of course.
WHY
It is a must from a “wall” plunging into the Moselle.
WITH WHOM
It is a family wine that illuminates a pretty table.
STYLE
Mineral, lemony and intense
IN THE KITCHEN
Carpaccio gambas and grapefruit, poached trout with vegetables
BONUS
Very steep blue slate soil.
Tenuta Terre Nere
Etna Bianco “Vigne Niche Santo Spirito” 2018
100% Carricante, Italy – Sicily
✱
One of the best estates in ITALY.
FOR WHOM
the one who dreams of sun without being too hot!
WHY
because the vine that grows on a volcano is already a miracle.
WITH WHOM
a Chardonnay lover.
STYLE
Energetic, intense, grapefruit
IN THE KITCHEN
Corriander and citrus ceviche
BONUS
All organic, the vines are from the north side, the coolest