These fine Crémant bubbles impress, intoxicate the senses and whet the appetite! 3 winemakers, 3 terroirs and 3 different styles with a common objective: to raise the bar for Luxembourg.
DETAILS
Krier-Welbes
Crémant “Julie” Prestige Brut
30% Chardonnay, 40% pinot Noir blanc de noir, 20% Pinot Gris, 10% Pinot Blanc, Luxembourg – Moselle
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From organic agriculture
FOR WHOM:
The alternative, eager for a different bubble while keeping the codes of the classic.
WHY:
It is a joyful and festive crémant that delights every time.
WITH WHOM:
all his repertoire without exception.
STYLE:
Fine bubble, generous fruit,
IN THE KITCHEN:
Aperitif gourmet all azimuths, from Thai cuisine to the great classics.
BONUS :
A domain that grows while taking care to respect its environment.
Claude Bentz
Cremant du Luxembourg
45% Pinot Blanc, 45% Riesling, 10% Auxerrois, Luxembourg – Moselle
✱
Blending in the greatest tradition of the history of crémants.
FOR WHOM:
the one who is looking for a champagne style with Luxembourgish typicity.
WHY:
Escape to the edge of the Moselle for the time of one glass
WITH WHOM:
Champagne enthusiasts driven by new discoveries.
STYLE:
all in elegance with an invigorating freshness that evokes the scents of spring
IN THE KITCHEN:
On the aperitif or a nice little local “friture”
BONUS :
The last born of the Luxembourgish crémants but not the least.
Clos Mon Vieux Moulin
Cremant “Défi”
50 % Chardonnay, 50% Pinot Noir, Luxembourg
✱
Probably the finest crémant you have ever tasted!
FOR WHOM:
the impatient in search of exceptional bubbles.
WHY:
Toast to joy
WITH WHOM:
festive bubbles for a family meal.
STYLE:
Generous and complex, these bubbles offer an incomparable sensation of comfort.
IN THE KITCHEN:
Poultry with morels, poached foie gras, mirabelle plum tart
BONUS :
50 months of patience in the cellar deliver an incredible aroma. Rare in Luxembourg.