Nestled in the medieval village of Saint-Bris-le-Vineux in northern Burgundy, Domaine Goisot is a family estate with roots dating back to the 14^th century. But don’t be fooled by its ancient heritage — this is a winery always looking forward. Ghislaine and Jean-Hugues Goisot took over in 1979, immediately committing to the earth with an almost monastic reverence. Their holistic approach was formalized in 2001 with organic cer­ti­fi­ca­tion through ECOCERT, and by 2005, with their son Guilhem and his wife Marie at the helm, they achieved Demeter’s biodynamic seal of approval.

Goisot’s wines — spanning the terroirs of Saint-Bris, Irancy, and Chablis — are mas­ter­pieces of purity, minerality, and restraint. These are wines with depth, not just in flavor but in the very story of the earth they spring from. This is what makes Goisot a must-watch on the biodynamic scene. The wines are quiet whispers of Burgundian elegance, yet they carry a message that resonates loud and clear: respect for the land, a love of life, and a deep-seated belief in wine as a reflection of nature.

Domaine Clair Obscur, born in 2006 in the shadow of the Côte de Beaune, is more than a mere return to the land — it’s a reclamation of purpose. For 60 years, the Clairs had cultivated grapes, but Pierre Clair was the one to break from tradition, seizing back their 40 ares of land after it had been leased out for years. What started as a small plot quickly grew, as Clair added half a hectare in Maranges Village, until today he oversees a dynamic 3.5‑hectare estate.

But size isn’t what makes Clair Obscur remarkable. It’s their unwavering commitment to biodynamics and minimal inter­ven­tion. Pierre and his wife Jennifer allow their wines to follow their natural course, introducing as little sulphur as possible. The result? Wines with clear, bright fruit and a convivial spirit, crafted with an eye towards redis­cov­er­ing the joy of shared moments — a quiet rebellion against the detachment of modern society. These are wines that aren’t just meant to be drunk; they are experienced, a nod to a simpler, more grounded time.

Benoit Joussot, the man behind Les Terres Dubien, is perhaps the most recent of our rising stars, having only begun his winemaking journey in 2020. Yet, in that brief time, Joussot has made waves across Bordeaux with his small but mighty 3‑hectare estate on the Médoc Peninsula. His vineyards may be young, but his approach is anything but: biodynamic principles rule the day here, with an almost spiritual connection to each parcel’s unique voice.

Everything at Les Terres Dubien is done by hand, from harvest to vini­fi­ca­tion, with friends and family pitching in, ensuring each bottle contains more than just wine — it carries a sense of community and shared labor. His minimalist approach continues in the cellar, where the wines see minimal extraction and no added yeasts. His mission? To create wines that don’t just reflect their terroir but also speak to the very soul of those who made them.

From the frenetic energy of Paris’ natural wine scene to the sun-soaked vineyards of Rivesaltes, Laurent Roger’s journey has been anything but typical. After cutting his teeth as a sommelier at Verre Volé — a darling of the Parisian insider crowd — Roger returned to the south in 2017 to run the family’s modest Roussillon vineyard with his partner Mélissa. Together, they cultivate Grenache noir, gris, Macabeu, and Mourvèdre, among others, but at Mata Burro, varietal isn’t the star — drinkability is.

Roger’s wines are honest, joyful, and, most importantly, unpre­ten­tious. With alcohol levels kept in check, each sip is designed to bring people together, a subtle protest in a world where wine often becomes an object of speculation rather than a conduit of connection. This is a social wine, made to be shared, sipped, and savored. The vineyard’s name — an homage to an unfortunate pair of donkeys who met their end on nearby train tracks — speaks to the earthy humor that pervades the estate. But make no mistake, the wines are seriously good.

Perched between sea and mountains in the Sartène region of southern Corsica, Domaine Sant Armettu has a legacy that stretches back more than sixty years. Founded by Lucien and Paul Seroin, the estate takes its name from an enigmatic hermit who, captivated by the local plants, was said to possess healing powers. In 1996, Gilles Seroin — part of the family’s third generation — joined his father and created his own winery. At Sant Armettu, the guiding principle is a deep respect for the land and the vine, with a particular focus on showcasing Corsica’s indigenous grape varieties. With a philosophy rooted in the idea of ​“Riacquistu” (the reclaiming of local traditions), the estate highlights the dis­tinc­tive­ness of cultivars like Sci­ac­carel­lu, Minustellu, Carcaghjolu Neru, Biancu Gentile, Genovese, and Rimenese. Each of these grapes tells its own story, delivering wines brimming with fruit, complexity, and the haunting echoes of the island’s terroir.

Now, the next generation is stepping in. Guillaume Seroin, an ambitious agronomist and oenologist, joined the family business in 2020 after gaining global winemaking experience. Together, father and son — guided by a shared non-inter­ven­tion­ist approach, minimizing inputs in both vineyard and cellar — are crafting wines that are both elegant and pleasure-driven, true reflections of their Corsican origins.

The story of Inebriati is a family affair, where the winemaking baton has been passed down from father to son. The estate is nestled in Corconne, within the Pic Saint Loup appellation of Languedoc. Its vineyards are a patchwork of local grape varieties — Grenache, Syrah, Cinsault, Aramon, Carignan, Terret Blanc, Ugni Blanc, and Vermentino — growing on stony, limestone-rich soils.

Victor Beau, the man behind Domaine Inebriati, is something of an enigma — much like the wines he crafts. He embraces a low-inter­ven­tion­ist winemaking philosophy, letting the grapes speak for themselves. The result? Wines that burst with freshness and juiciness but maintain a depth and length that surprises. They also stand out for their moderate alcohol levels, a rarity in the typically warmer Languedoc region. Victor enjoys crafting wines under the Pic Saint Loup banner while also creating more personal, exper­i­men­tal cuvées, always marked by exceptional clarity. And while the wines are usually bottled with minimal sulfur, a small dose is added if necessary, just to ensure balance. The ethos behind Inebriati is one of precision, passion, and a deep respect for the land. This is a name that promises great things ahead — expect Inebriati to become one of the cult favorites of the natural wine movement.

Founded by François Xavier Dauré, Domaine Lampyres reflects a winemaker’s journey rooted in passion and family tradition. Raised among the vines, Dauré grew up working in his family’s vineyards, though their grapes were initially sent to the local cooperative. Eager to expand his horizons, Dauré stepped into the wider world of Roussillon winemaking in 2008, drawn to organic practices and the natural winemaking movement. In 2015, he took control of the family estate, fully committing to organic farming.

François-Xavier’s wines strike a compelling balance between 50% pure and 50% rustic, a combination that is as authentic as it is complex. His wines are unafraid of maturity, yet they retain a remarkable freshness. Domaine Lampyres embodies François-Xavier’s crafts­man­ship, revealing his deep connection to the terroir, fer­men­ta­tion process, and native grape varieties. His wines are not just an expression of the land, but a testament to the unique herbaceous-mineral character of Roussillon, making them a true reflection of the region’s natural beauty and winemaking heritage.

Heard of Jacquère, Altesse, or Mondeuse noir? No? You’re not alone. Even seasoned wine lovers might find these grape varieties unfamiliar, as they hail from the alpine slopes of Savoie. But if you’re in search of wines with low alcohol levels and heaps of character, then the offerings from Domaine Ardoisières are worth your attention.

Founded just 25 years ago, Domaine Ardoisières has quickly earned recognition for its precise, mineral-driven wines that capture the freshness of the alpine terroir. Brice Omont, originally from Champagne, has breathed new life into the estate, and his bio­dy­nam­i­cal­ly farmed wines are celebrated for their clarity, bright fruit, and sheer drink­a­bil­i­ty. A ​“rising star”? Most certainly. A hidden gem? Perhaps not for much longer.

Trousseau and Poulsard — if these Jura varieties haven’t crossed your palate yet, you’ve been missing out. Domaine La Grapp’A is the brainchild of Parla Aurélie and Maublanc Julien, who vinified their first vintage in 2021 and have been making waves ever since. These two are crafting wines that capture the essence of Jura — rustic yet refined, full of character, and utterly unique.

Their vision is clear, and their hands-on approach ensures each bottle is marked by their distinct style. These are wines that feel personal, and their rapid rise in the natural wine scene is a testament to the duo’s passion and skill. Don’t wait — get your hands on a bottle of La Grapp’A before the secret’s out.

Some wines are simply a reflection of their terroir, and then there are wines like those from Mylène Bru — wines that are one with the land. Bru’s estate, perched on the terraces of the Languedoc, is alive with wild fennel, arugula, and the influence of Mediter­ranean sea breezes. Her vineyard, certified organic since 2008, goes far beyond the standard labels. It’s a living, breathing ecosystem, nurtured with care and respect.

Bru’s wines are hand-harvested in small crates, ensuring no grapes are bruised. And when it comes to vini­fi­ca­tion, she’s a minimalist — allowing her wines to express the balance between tannins, acidity, and alcohol that ensures their longevity. The result is fresh, elegant reds with a wild streak — a true expression of her roots, both in winemaking and in life. These are wines as free as the winemaker herself.