This 35 year old idealist, who graduated from the Diekirch hotel school, started at Mosconi and, for his hotel training, at the Eden au Lac.
It has to be said that Ben likes to have several strings to his bow, whether as a caterer or with very good pastry training, his meeting with Alexandra being no doubt not by chance.
After having competed in international cooking competitions as part of the Luxembourg national team and having collected numerous medals of all metals, such as the gold medal at the Dreamjobs Ambassadors Luxembourg in 2020, he then tried his hand at coaching the younger generation. It is therefore natural that he took over the presidency of the Vatel Club in 2021, or is involved in the Horesca committee. He is now working on the preparation of Expogast for November 2022.
As a signatory of the Sou Schmaacht Lëtzebuerg charter, he is keen to rally people around the defence of his region and its good products. This can be seen, for example, in the publication of books of traditional recipes from the country, which have certainly been revisited, but which retain all their originality. In short, the transmission of heritage! His ambition is to pass on the right message of responsibility and local consumption to the younger generations through the Franciscans’ concept: “greatness in simplicity”.